STC Program: Food Chemistry Unit Kit, 2nd Edition

Students test 10 foods for the presence of nutrients, expand their knowledge of vitamins and the history of their discovery, examine food labels for added awareness, apply their new knowledge and testing skills to determine the nutritional components of a marshmallow.

Unit kit comes with a Teacher's Guide, 8 copies of STC BOOK: Food Chemistry, and the materials needed for a class of 30. Added value: 8 KIDS DISCOVER Nonfiction Readers.